Arsip Blog NCC

August 12, 2005

Au Bain Marie

Filed under: Techniques - ncc @ 8:03 pm

Au Bain Marie bukan si Marie dari Perancis. Tapi cara memanggang kue yang disebut juga dengan ‘waterbath’ atau panggang-tim.

Caranya:

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Teknik Siram Steamed Buttercream

Filed under: Techniques - ncc @ 7:16 pm

 
Cake decorated with steamed buttercream
 
By: Fatmah Bahalwan

Teknik ini sebetulnya mudah sekali, prinsipnya mirip coklat siram.
 
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